Recipe source: https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/ Science sources: The Editor’s of America’s Test Kitchen and Guy Crosby Ph.D. (2012). The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen. Cook’s Illustrated, 358-359, 396,397, 410-411. The Food Lab. (2019, November 5). The Food Lab: The Science of the Best Chocolate Chip Cookies. Serious Eats. https://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html?ref=search Gore, M. (2020, April 27). This is How Temperature, Butter, and Sugar Affect Your Chocolate Chip Cookies. Delish. https://www.delish.com/cooking/a26844042/chocolate-chip-cookie-variables-chart/ Joachim, D. and Andrew Schloss. The Science of Baking Cookies. Fine Cooking Issue 126. https://www.finecooking.com/article/the-science-of-baking-cookies-2 The Land O’Lakes Test Kitchen. Cookie Ingredients: The Way the Cookie Crumbles. Land O’Lakes. https://www.landolakes.com/expert-advice/cookie-ingredients-the-way-the-cookie-crumbles/ Miller, A. (2014, September 4). The Science Behind Baking Your Ideal Chocolate Chip Cookie. NPR: The Salt. https://www.npr.org/sections/thesalt/2014/09/04/345530660/the-science-behind-baking-your-ideal-chocolate-chip-cookie