Coffee Cake is a crumbly, moist dessert cake. The coffee cake recipe, I use here, features two cake layers separated by an additional layer of cinnamon, topped with a streusel topping. Specifically, the baking process and ordering of ingredients contribute to the makings of this signature dish. In reference to heat, the temperature and time …
Steps/procedure: Grease 8 in. square tin and line with baking paper Greasing and lining the pan with baking paper before making the caramels is important to ensure that they do not stick in the pan. Once they have cooled, they can be easily removed from the pan and should not stick to the baking paper. …
THE NO CUSTARD EGG Oh no! We don’t have eggs to be used as a thickener, but do not fret, we have our substitute cornstarch! Flan is a delicious dessert that everyone should be able to enjoy! Unfortunately some can’t because of health concerns or because of personal lifestyles. So we have come up with …
Flan is a delicious dessert that everyone should be able to enjoy! Unfortunately some can’t because of health concerns or because of personal lifestyles. So we have come up with some alternatives to the eggs in the original egg recipes. Click here to explore this substitution of our original recipe to this healthier version of …
The deliciousness of flan is caused by much more than the simplicity of certain ingredients. There are many chemical reactions that make flan’s irreplaceable flavor, and texture that is so creamy, and bounces at the tip of your tongue! Click here to further learn about the microscopic reactions that create this finger-licking dish! To see …
Changes Made: Our Blossom Recipe was inspired by Neurotic Mommy but with a couple touches. We liked this recipe more than the original because it definitely has more flavor with more bananas added. We also used less flour to make the bread turn out more moist. We also added maple syrup and vanilla extract for …
When looking at meringue cookies there can be a few ways in which the recipe can be adjusted. For example, we can work on making vegan meringue cookies with a slight adjustment to the recipe. Given that egg whites are the key ingredient in meringue cookies, a vegan substitution must be found for them. Specifically, …
These scones are easy to make and delicious, especially when they’re made by someone other than myself! This is the original recipe here, which calls for 1 tsp baking powder and 1/4 tsp baking soda. I always wondered why both of these ingredients were required in many recipes when just one of them should work …
Common ingredients in baking recipes can have a variety of different functions depending on the type of good being made. As you continue to read, you will learn more about the scientific breakdown of the ingredients used in this cookie recipe. Analysis of the Dry Ingredients: white sugar – this sugar is medium-sized white sucrose …
Image from https://cooking.nytimes.com/recipes/1018653-brownies