Monthly Archives: September 2014

What’s New This Week: Week Three

Several more new menu items are set to debut in the Caf this week. Here’s a look at what’s new: Tuesday: Soup of the day: Curly Kale and Potato with Sausage At dinner: Chipotle Crusted Pork Loin Wednesday: At dinner: … Continue reading

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Homecoming & Family Weekend Hours

Here are our hours for this weekend’s Homecoming & Family Weekend: Dining Hall Saturday: Breakfast: 7 a.m. – 10 a.m. Lunch: All-Campus Picnic at Biddle Field (11:30 a.m. – 1:30 p.m.) Dinner: 4:45 p.m. – 7:30 p.m. Sunday: Brunch: 10 … Continue reading

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What’s New This Week: Week Two

Here’s a look at what’s new this week in the Caf: Tuesday: At lunch – Whole Grain Penne Stir Fry with Chicken, Mushrooms and Spinach (at The Grill) Wednesday: At lunch – Roasted Garlic Soup, Ancho Chicken Salad with Jicama, … Continue reading

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What’s New This Week: Week One

Our culinary staff was hard at work this summer making additions to our menu in the Dining Hall and retail locations. Chefs John O’Donnell and Richie Rice research new options every semester in search of creative, tasteful dishes. These new … Continue reading

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