Monthly Archives: February 2016

It’s Food Show Season

By Tim Vogel, Purchasing Assistant My name is Tim Vogel and I’m the purchasing assistant for Dickinson College Dining Services. I’ve been with Dining Services since May 1997. I started as an assistant manager of Dining Services before transitioning to … Continue reading

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Streamlining Ordering For Success

By Angela Shettel, Senior Production Manager/FSS Administrator As one of the newer members of the Dining Services Management Team at Dickinson College, I get to work with a few select individuals that focus on keeping all of the items in … Continue reading

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Meet The Team: Norma Weston

Norma Weston serves as an administrative assistant in the Dining Services central offices. In her 12th year of services at Dickinson, Norma maintains catering orders along with other administrative tasks. When not at work, Norma enjoys spending time with family … Continue reading

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Updates From The Catering Department

By Kim Foltz, Catering Manager This is an exciting time in the Catering Department.  Over the last few months we have been making great strides with training, hiring and working on new catering menus.  Part of this success is due … Continue reading

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Meet The Team: Matt Lentz

Matt Lentz is in his first year as a cook at Dickinson Dining Services. Matt works as part of our daytime culinary team, preparing food for breakfast and lunch in the Dining Hall. He also supports retail locations and catering … Continue reading

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What’s New in Retail Operations

By Stephanie Doulgeris-Glaser, Retail Operations Manager Welcome back for spring semester 2016! We have some exciting new things happening in Retail operations for the spring semester here at Dickinson. Firstly, bagel sandwiches are back! Stop by Union Station or The … Continue reading

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