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Updates From The Catering Department

By Kim Foltz, Catering Manager This is an exciting time in the Catering Department.  Over the last few months we have been making great strides with training, hiring and working on new catering menus.  Part of this success is due … Continue reading

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What’s New This Week: Week Three

Several more new menu items are set to debut in the Caf this week. Here’s a look at what’s new: Tuesday: Soup of the day: Curly Kale and Potato with Sausage At dinner: Chipotle Crusted Pork Loin Wednesday: At dinner: … Continue reading

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Summer Wrap-Up

It’s hard to believe that the start of another academic year here at Dickinson is a little over a week away. Here at Dining Services our summer was a busy one. Here’s a short look at what we’ve done this … Continue reading

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