College Awarded Foodservice Sustainability Grant for Best Practices Dickinson Website Novemeber 8, 2007 Dickinson College has received a $5,000 award from the Hobart Center for Foodservice Sustainability (HCFS) for having the most innovative and best-executed foodservice sustainability project of the year. Keith Martin, director of dining services, accepted the grant on behalf of the college. “We are delighted to have […]