The Farm is Cookin’!

The Farm is Cookin’! By Heather Livingston Saturday, November 11th may have been cold, but the Sustainable Earth Education (SEED) class was nice and toasty in the lower barn! The day began early with painting gourds that had transformed into bowls and birdhouses. Silence fell over nine brilliant brains as they contemplated the designs for their very own gourds. Primary […]

Pastured Lamb now for sale! Supplies are limited.

The Dickinson College Farm is now taking orders for humanely raised, pastured lamb. Supplies are limited. Whole (approx. 35-40 lbs) or half (approx. 17.5-20 lbs) lambs available at $10/lb. Orders will be filled on a first come, first served basis. The meat is custom cut to your order. Please email farm@dickinson.edu for more info! Orders will be ready for pickup […]

Spring 2013 Student Farmer Application

Please help spread the word! The College Farm seeks hard-working and enthusiastic students interested in getting involved in the local food movement! The College Farm offers students a wide range of experience, from compost production and livestock oversight to ecological systems management and growing great food! Download the Spring 2013 Student Farmer Application Interested students should complete the attached application […]

November CSA has a few openings!

Our November CSA (4 pickups, $100) has a few openings. If you are interested, email farm@dickinson.edu for more info! Open to Dickinson staff, faculty, students and alumni only! A list of some of the Certified Organic, fresh-picked produce you will find in your shares: Salad Mix Lettuce Spinach Chinese Cabbage Green Cabbage Turnips Daikon Celeriac Beets Carrots Potatoes Sweet Potatoes […]