What could be better than opening a jar of tangy preserved local tomatoes in the middle of winter? At our next workshop, learn how to stretch the fleeting summer bounty into the cool fall and winter months.
Saturday, August 24th, 2-4pm
Dickinson College Farm
553 Park Drive, Boiling Springs, PA 17007
Jenn Halpin, Director and Manager of the Dickinson College Farm and President of the Board of Directors for Pennsylvania Association for Sustainable Agriculture, will share the DC Farm’s popular salsa recipe. It’s easy and delectable! This hands-on workshop promises to send participants home with a jar in addition to helpful information on the basics of canning. Class is limited to 15.