Youth Education Workshop: Sat., May 3rd

Sustainable Earth Education Creatures of the Farm CANCELED DUE TO LOW REGISTRATION Saturday, May 3rd, 2014 10:00am-12:00pm Suggested ages 9-12 $10 – pre-registration required. Cancellations given 48 hours ahead will receive a full refund. Register: http://creaturesofthefarm.brownpapertickets.com/ The Dickinson College Farm has cows, chickens, and sheep! Spend time outside learning about what each animal eats, where each animal lives, as well […]

HUB Farm Stand, Fri. May 2nd

HUB Farm Stand Friday, May 2nd 11am-2pm Lower level of the Holland Union Building @ 28 N. College St. The Dickinson College Farm will have an abundance of freshly harvested, certified organic salad greens, spinach, herbs and Swiss chard. Also on hand will be dried beans and other goodies. Not to be missed are farm-fresh eggs from the College Farm […]

First Outdoor Market of the Season!

Wednesday, May 7th, 3:00-7:00pm Downtown Carlisle: 2 N. Hanover St., Carlisle, PA We will have freshly picked spinach and mesclun mix plus farm-fresh salad dressing for sale! Also on hand will be Swiss chard, fresh herbs like dill and cilantro, beets, potatoes, a colorful selection of beans and ASPARAGUS! Please help our market stand minimize the use of plastic shopping […]

POP + First Friday

Pizza on the Plaza + First Friday Friday, May 2nd 4:30pm-8:30pm Allison Hall, 99 Mooreland Ave. The College Farm, Biodiesel Program, the Peddler and Student Senate invite you to slow down on Friday after work/classes and enjoy a bite to eat with friends at Allison Hall! Fresh-made wood-fired pizzas and deep-fried beignets will be for sale to help punctuate the […]

Gnocchi 101

We just opened a few extra spots in our Gnocchi 101 class this Saturday, 2-4pm! Ticket sales end at midnight! Saturday, April 26th, 2-4pm Gnocchi 101 $12 members, $15 non-members Luca Trazzi Due to space limitations, no walk-ins will be accepted. Pre-registration is required. Thank you for understanding! Register: http://gnocchi101.brownpapertickets.com/ This workshop is an overview on Italian gnocchi making. The origins […]

Pizza on the Plaza Fri., 4/25 4-7pm

The College Farm, Biodiesel Program and The Peddler invite you to slow down on Friday after work/classes and enjoy a bite to eat with friends at Rector Atrium! Fresh-made wood-fired pizzas, fresh-cut french fries, mixed greens and drinks for sale to help punctuate the week’s end this Friday, April 25th rom 4:00pm to 7:00pm. Yummy fair trade coffee from the […]

Next Youth Education Class: May 3rd!

Creatures of the Farm Saturday, May 3rd, 2014 10am-noon Suggested ages 9-12 $10 – pre-registration required. Cancellations given 48 before the workshop will receive a full refund. Register: http://creaturesofthefarm.brownpapertickets.com/ CANCELED DUE TO LOW REGISTRATION The Dickinson College Farm has cows, chickens, and sheep! Spend time outside learning about what each animal eats, where each animal lives, as well as activities using […]

Do you like working with kids? Do you have strong leadership and organizational skills? Are you looking for a paid eight-ten hour per week position for the Fall 2014 semester? Do you want to gain experience developing curriculum, teaching and coordinating an after-school class – plus working alongside other student farmers at Dickinson College Farm? If you answered “yes” to […]

Farmers’ Market Wed., April 23rd 3-7pm

Farmers on the Square – Indoors 04/23/2014 3:00-7:00pm 5 N. Orange St. (Project Share – rear of parking lot) What better way to welcome spring weather than filling your pantry and fridge with delicious, local veggies, meats, cheeses, heath-baked breads, snacks and more? Vendors will have fresh greens and other veggies, grass-fed & humanely raised meats, eggs from pastured hens, […]

Farmers, Friends, and Fire: April 26th

Farmers, Friends, and Fire A Magical Dinner Under the Trees hosted at the maple camp at North Mountain Pastures on Saturday, 4/26, beginning at 6:30pm. Under the canopy of the budding trees, by the fire where the last of the season’s maple run cooks down into amber gold, we will come together to celebrate the bounty of our area’s agricultural abundance with […]