HUB Farm Stand Friday, April 18th 11am-2pm

Farm intern Alex Smith checks on the laying chickens at the Dickinson College Farm.HUB Farm Stand
Friday, April 18th, 2014
11am-2pm
Lower Level of the HUB

The Dickinson farm will have an abundance of freshly harvested, certified organic salad greens, spinach, herbs, and Swiss chard this Friday. Also on hand will be potatoes, beets, dried beans, and other goodies. Not to be missed are farm fresh eggs from the Dickinson farm hens. Hope to see you this Friday from 11 AM to 2 PM in the lower level of the HUB. Cash and declining balance accepted!

Interested in pre-ordering beef or chicken to pick up at the HUB Stand this Friday?

Beef and chicken can be pre-ordered by visiting http://goo.gl/ppo7ds (for beef) or emailing halpinj@dickinson.edu (for chicken). Beef prices vary depending on your order: please refer to the online order form for details! Chicken is $4/pound and available by the whole chicken. Each chicken weighs 3-4 pounds. Orders due at least 24 hours before the HUB Farm Stand.

 

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