This week there are a couple of new crops from the Dickinson College Farm. For greens we will have swiss chard, collard greens, kale, as well as, spring mix. You can also find squash, zucchini, radishes, peas, and herbs. The first bunches of beets are in and TOMATOES, while this will be our last week for strawberries (great for freezing)! Both the garlic scape vinaigrette and strawberry vinaigrette will be available. As always please remember to bring your reusable shopping bag!