Simple Salsa in a Jar
$8 PASA or DCF CSA members, $10 non-members
Workshop leader: Kevin Harper-McCombs
Celebrate a bountiful growing season through this hands-on food preservation workshop! New to canning? Farm expert Kevin Harper-McCombs will give beginners his best tips and tricks for quick and easy canning. Attendees will make and can a jar of delicious summer salsa using the farm’s favorite recipe. Summer salsa also makes a delicious gift for the holidays!
Each Sustainability Series Workshop will start at 2:00pm at the Dickinson College Farm, located at 553 Park Drive, Boiling Springs, PA 17007. The two-hour workshops offer homesteaders of all skill levels tips and strategies to maximize production and enjoyment from home and community food production.
Wear comfortable clothes and shoes; bring water, a journal and a camera if you’d like.
The Dickinson College Farm is a 50-acre living laboratory that is USDA Certified Organic. Located just six miles from campus, the farm has more than 15 acres of vegetable production ground and 18 acres of animal pasture. The farm supports the academic interests of students and faculty, promotes renewable energy through solar applications and builds a greater awareness about how food is generated using techniques that help sustain natural ecosystems.
Workshop offered in partnership with Pennsylvania Association of Sustainable Agriculture and the Good Food Neighborhood Project.