February GATHER Tickets on Sale Now!

Feast with the College Farm at GATHER! 

 

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Join farm staff for a dining experience that aims to nourish you and build community – one bite at a time. Tickets for our February Dinner are on sale now.

Our February 17th Dinner Menu with

Chef Duane Miller

FIRST COURSE

Creamy Potato and Mushroom Soup served with Fresh Baked Bread Twists

SECOND COURSE

Kale Chip Salad with Quinoa, Roasted Garlic, and Butternut Squash, Drizzled with Red Wine Vinaigrette

THIRD COURSE

Vegetarian Entree – Chickpea Scotch Egg with Warm Curried Yogurt and Topped with Farm-Fresh Microgreens  alongside Roasted Carrots & Cranberry  Chutney

Meat Entree – Ground Lamb Scotch Egg Topped with Farm-Fresh Microgreens  alongside Roasted Carrots & Cranberry  Chutney

FINAL COURSE

Warm Sweet Potato Pie Topped with Walnut Meringue, Coffee-Infused Whipped Cream & a Warm Maple Syrup Drizzle

 

To make your reservation now, click here.

For more information on spring dinner dates, our staff, and the College Farm click here.

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