Feast with the College Farm at GATHER!
Join farm staff for a dining experience that aims to nourish you and build community – one bite at a time. Tickets for our February Dinner are on sale now.
Our February 17th Dinner Menu with
Chef Duane Miller
Creamy Potato and Mushroom Soup served with Fresh Baked Bread Twists
Kale Chip Salad with Quinoa, Roasted Garlic, and Butternut Squash, Drizzled with Red Wine Vinaigrette
Vegetarian Entree – Chickpea Scotch Egg with Warm Curried Yogurt and Topped with Farm-Fresh Microgreens alongside Roasted Carrots & Cranberry Chutney
Meat Entree – Ground Lamb Scotch Egg Topped with Farm-Fresh Microgreens alongside Roasted Carrots & Cranberry Chutney
Warm Sweet Potato Pie Topped with Walnut Meringue, Coffee-Infused Whipped Cream & a Warm Maple Syrup Drizzle