April GATHER Tickets on Sale Now!

Feast with the College Farm at GATHER!

 

 

 

Our April 21st Dinner Menu with

Chef Duane Miller

 

 

FIRST COURSE

Roasted Cauliflower, Carrot and Herb Soup

SUGGESTED PAIRING: WINE ~ CHENIN BLANC; BEER ~ HOPPY WHEAT OR PILS

 

SECOND COURSE

Spinach Salad tossed with Garlic, Mushrooms, Parmesan Cheese, and Tomato Vinaigrette

SUGGESTED PAIRING: WINE ~ CHENIN BLANC OR BEAUJOLAIS; BEER ~ SAISON

 

THIRD COURSE

Vegetarian Entree – Spiced Onion and Garlic Falafel with Bell Pepper Sauce, Wild Rice, and Roasted Sweet Potatoes

Meat Entree – Braised Lamb Chops in Red Wine Reduction with Wild Rice and Roasted Sweet Potatoes

SUGGESTED PAIRING: WINE ~ TEMPRANILLO OR SYRAH; BEER ~ CITRUS IPA OR DOPPELBOCK

 

FINAL COURSE

Chocolate and Coffee Pots de Creme with Fresh Whipped Cream and Cinnamon

SUGGESTED PAIRING: WINE ~ TAWNY PORT OR ORANGE MUSCAT; BEER ~ PORTER OR STOUT

 

To make your reservation now, click here.

For more information on spring dinner dates, our staff, and the College Farm click here.

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