Feast with the College Farm at GATHER!

 

 

Our April 21st Dinner Menu with

Chef Duane Miller

 

 

FIRST COURSE

Roasted Cauliflower, Carrot and Herb Soup

SUGGESTED PAIRING: WINE ~ CHENIN BLANC; BEER ~ HOPPY WHEAT OR PILS

 

SECOND COURSE

Spinach Salad tossed with Garlic, Mushrooms, Parmesan Cheese, and Tomato Vinaigrette

SUGGESTED PAIRING: WINE ~ CHENIN BLANC OR BEAUJOLAIS; BEER ~ SAISON

 

THIRD COURSE

Vegetarian Entree – Spiced Onion and Garlic Falafel with Bell Pepper Sauce, Wild Rice, and Roasted Sweet Potatoes

Meat Entree – Braised Lamb Chops in Red Wine Reduction with Wild Rice and Roasted Sweet Potatoes

SUGGESTED PAIRING: WINE ~ TEMPRANILLO OR SYRAH; BEER ~ CITRUS IPA OR DOPPELBOCK

 

FINAL COURSE

Chocolate and Coffee Pots de Creme with Fresh Whipped Cream and Cinnamon

SUGGESTED PAIRING: WINE ~ TAWNY PORT OR ORANGE MUSCAT; BEER ~ PORTER OR STOUT