April GATHER Tickets on Sale Now!
Feast with the College Farm at GATHER!
Our April 21st Dinner Menu with
Chef Duane Miller
FIRST COURSE
Roasted Cauliflower, Carrot and Herb Soup
SUGGESTED PAIRING: WINE ~ CHENIN BLANC; BEER ~ HOPPY WHEAT OR PILS
SECOND COURSE
Spinach Salad tossed with Garlic, Mushrooms, Parmesan Cheese, and Tomato Vinaigrette
SUGGESTED PAIRING: WINE ~ CHENIN BLANC OR BEAUJOLAIS; BEER ~ SAISON
THIRD COURSE
Vegetarian Entree – Spiced Onion and Garlic Falafel with Bell Pepper Sauce, Wild Rice, and Roasted Sweet Potatoes
Meat Entree – Braised Lamb Chops in Red Wine Reduction with Wild Rice and Roasted Sweet Potatoes
SUGGESTED PAIRING: WINE ~ TEMPRANILLO OR SYRAH; BEER ~ CITRUS IPA OR DOPPELBOCK
FINAL COURSE