Now Booking: October GATHER

Feast with your college farm at GATHER on October 27th!

Chef Duane Miller and the college farm staff aim to exceed your expectations with ingredients grown on the college farm and in the Cumberland Valley. Find more information and make your reservation here.

 Our October 2018 GATHER Dinner Menu

FIRST COURSE

Creamy Tomato and Spinach Soup topped with Savory Squash Chips and Fresh Herbs (vegan)

SECOND COURSE

Arugula Salad with Hakuri Turnips, Pickled Carrots, and Roasted Garlic served with Sesame Oil Vinaigrette

THIRD COURSE

Vegetarian Entree –   Roasted Bell Peppers Stuffed with Moroccan Chickpea Stew and served with Sweet Potato Gnocchi and Curried Kale

Meat Entree –   Slow Cooked Beef Brisket with Boiled Potatoes and Cabbage served with Herb Butter, Beet Relish and Horseradish Sauce

FINAL COURSE

Apple Rose Pastry with Caramel Drizzle (vegan)

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