Tickets now available for the 16th Annual Local Food Dinner!
Join the Dickinson College Farm for our annual culinary celebration of local farmers and an intimate, all-local dinner experience with keynote speaker Shannon Hayes. The 2019 Local Food Dinner will be held in the style of GATHER, in the Stern Great Room on April 20th, 2019.
Tickets include an all-local meal from dinner to dessert with vegan/vegetarian and meat options available. The 2019 Local Food Dinner will feature local foods prepared by Chef Duane Miller.
Shannon Hayes (also known as “The Radical Homemaker”) works with three generations of her family producing grass-fed meats in upstate New York. She writes on the topics of sustainable meat production and homemaking as an ecological movement. Shannon is the author of six books, including The Grassfed Gourmet, The Farmer and the Grill, and Cooking Grassfed Beef, and blogs regularly on “The Radical Homemaker.” Shannon holds a Ph.D. from Cornell University, where she studied sustainable agriculture and community development.
For more information on dinner details and the history of the Local Food Dinner, visit our Local Food Dinner page.
For tickets and menu, visit our GATHER blog.