Feast with the College Farm at GATHER!
Cultivating a fuller appreciation of good wholesome food through a unique dining experience from our farm fields to your dinner plate.
The Dickinson College Farm invites students, faculty, staff and community members to embark upon a culinary journey that aims to inspire and exceed expectations.
Our September 21st Dinner Menu with
Executive Chef Scott Robinson from the Allenberry Resort
Seasonal gazpacho with rye crumble, creme fraiche, and chives
Roasted beet salad with compressed watermelon, hearty greens, toasted walnut, and chevre
Vegetarian Entree – Grilled Portabello with parsnip puree, harvest hash, and peperonata sauce
Meat Entree – Flank Steak with parsnip puree, harvest hash, and peperonata sauce