Join us for our second GATHER of the semester!

Feast with the College Farm at GATHER!

Cultivating a fuller appreciation of good wholesome food through a unique dining experience from our farm fields to your dinner plate.

The Dickinson College Farm invites students, faculty, staff and community members to embark upon a culinary journey that aims to inspire and exceed expectations.

 

What’s in Season on the October 26th Menu?

Dia de Los Muertos Menu with Chef Pippa Calland

Saturday, October 26th 2019

Primero

CARNIVORO: Chile-braised lamb tostadas and green chicken tamalitos in salsa verde wrapped in banana leaves

VEGETARIANO: Foraged wild mushrooms and pinto bean tostadas with arugula, queso fresco, and green chile and cheese tamalitos

Segundo

CARNIVORO: Pozole in red chili broth with hominy in a vegetable garnish of cabbage, radishes, jalapenos, limes and freshly-made chips

VEGETARIANO: Tortilla soup served with fresh-made tortilla chips, cilantro, lime, queso fresco and jalapeno

Tercero

CARNIVORO: Flank steak in Oaxacan black mole with almonds, chiles, sesame seeds, Oaxacan chocolate with rice and beans and freshly made corn tortillas with roasted jalapenos and pickled red onions

VEGETARIANO: Wood-oven seared cauliflower steaks in Oaxacan black mole with almonds, tomatoes, chiles, sesame seeds and Oaxacan chocolate with rice and beans

Cuarto

Candied pumpkin and “Calavera” (sugar skull) cookies

 

To make a reservation, please click here.

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