Join us for our fall farm to table pop-up restaurant, GATHER.
Dates and Chefs:
- Saturday, September 21st with Chef Scott Robinson, Executive Chef at the Allenberry Resort
- Saturday, October 26th with Chef Pippa Calland, Chef and Owner of Mid St8 Taco
- Saturday, November 23rd with Chef Karm Kline, Charming Organics
Our GATHER mission is to cultivate a fuller appreciation of good wholesome food through a unique dining experience from our farm fields to your dinner plate. The Dickinson College Farm invites faculty, staff, and community members to embark upon a culinary journey that aims to inspire and exceed expectations.
For more information and to make a reservation click here.