Food Systems Exploration: Introduction to Sustainable Agriculture
Looking to earn additional course credits over the upcoming summer? Consider this unique summer course opportunity at Dickinson College!
(SUS200, FDST200, ENST XXX), taught by Jenn Halpin, College Farm & Food Studies
This course aims to provide students with a full-spectrum experience in what it means to be a farmer and consumer in the 21st century. Students will explore the theories and practices of sustainable food production plus learn about the issues facing farmers and consumers, from field to farmers’ market. The curriculum will be rooted in the social sciences and include readings, lectures, and exams along with hands-on experiences in food production, field-based labs, and field trips.
This class will meet on M, T,W, TH, F from 9:30am to 11:20am from May 29th to July 2nd, 2020.