Shiso Refresher Over Ice
Serves: 10 Time: 15 minutes Ingredients: 18-ounces red/purple shiso leaves, washed and trimmed 2 cups water 1/2 cup sugar 1/4 cup apple cider vinegar …
Tomato and Nasturtium Salad with Dates, Chevre, and Pistachios
Serves: 1 Time: 10 minutes Ingredients 1 cup cherry tomatoes, sliced in half lengthwise 1 cup nasturtium blossoms ½ cup fresh basil leaves, …
Alumni Spotlight: Elizabeth Gallo ’20
Meet Elizabeth! She graduated in 2020 with a double major in French and Francophone Studies and Studio Art with a Food Studies …
Alumni Spotlight: Evan Dubchansky ’14
Read all about how the College Farm cultivated Evan’s love of food and what led him to pursue a Master of Social …
Alumni Spotlight: Emma Weaver ’19
Read all about our most recent Education and Outreach Coordinator alum, Emma Weaver! While at Dickinson, Emma majored in Environmental Studies …
Alumni Spotlight: Lauren Bruns ’13
From participating in volunteer shifts cutting alliums at the College Farm, to owning a farm herself. Lauren Bruns has grown as a …
Alumni Spotlight: Maggie Stonecash ’08
Maggie Stonecash is a Dickinson alum who was able to witness the College Farm’s transition from a garden into a fully functioning …
Virtual Edible Excursions
Every semester, we take members of the Dickinson community to different farms, markets, and restaurants to try and connect them with the …
Alumni Spotlight: Kristiana Amberger ’14
Meet Kristiana Amberger! She was an environmental studies major at Dickinson and graduated in 2014. Food has always been important to Kristiana, …
Farm Spotlight: Meet Odelya Matter!
Meet Odelya Matter, an exchange student from the Arava Institute whose studying at Dickinson this semester and working on the College Farm this …