HUB Stand Special Deliveries for Spring 2014:

  • Bulk #2 carrots require a pre-order: please email Jenn Halpin at  halpinj at dickinson.edu if you’re interested.
  • Beef can be pre-ordered for pick up at the farm stand. Use this link to submit your order: http://goo.gl/ppo7ds
  • Chicken can also be pre-ordered for pickup at the farm stand. Email Jenn Halpin at  halpinj at dickinson.edu with the number of whole chickens you’d like and which HUB Stand date you’d like to pick them up. Our pasture-raised chicken is $4/pound.
  • We’ll have select beef cuts and a few whole chickens available for sale to those who didn’t pre-order, as well.

The College Farm Stand is open during the following Fridays during the spring 2014 semester. Hours are 11am-2pm in the Holland Union Building (HUB) at 28 N College St. The stand is currently located on the Lower Level of the HUB. Come find a wide variety of certified organic produce from just down the road!

Keep an eye on our Facebook page for weekly summaries of farm stand offerings.

Friday, February 21st, 11am-2pm

Friday, March 21st, 11am-2pm

Friday, April 4th, 11am-2pm

Friday, April 18th, 11am-2pm

Friday, May 2nd, 11am-2pm

We accept Student Meal Plan Declining Balance, Personal Declining Balance Account* and cash!

See you at the HUB Farm Stand!

*Personal DBA is available to all Dickinson students, faculty and staff with or without a meal plan. Visit the Dickinson Dining Services website for more info about Personal DBA or Meal Plan DBA.

Megan Moody - Dickinson College Farm HUB Farm Stand