The Dickinson College Farm is currently seeking applicants for our 2018-2019 Outreach Coordinator.
The College Farm Outreach Coordinator is a one-year, full-time position geared toward providing a recent graduate with the unique opportunity to continue their connection with the College Farm and regional local food initiatives while developing professional skills in educational programming, program management, and communications. This position will be based on campus and will work to maintain and establish campus and community connections with the college farm. The position will include a competitive hourly rate.
Areas of focus for the Outreach Coordinator include overseeing and providing support for the farm’s youth educational programs, coordinating ongoing educational and outreach programs on campus, helping to generate ideas and implement new campus programming, serve as farm liaison with Dining Services, assist with farm media and much more.
More details on the 2018-2019 Outreach Coordinator position can be found here. Applications are due February 23rd, 2018.
The Dickinson College Farm is currently seeking applicants for our 2018 Farm Apprenticeships.
The College Farm offers a unique opportunity to recent graduates interested in embarking upon a six-month learning and working intensive through our Farm Apprenticeship. These positions are full time and run from May/June until Thanksgiving. The apprentice positions include a competitive hourly pay plus on-farm housing in one of our yurts. As an apprentice, graduates will gain the skills, experience and knowledge needed to advance towards management positions. In addition to farm-specific training, this experience can also be applied toward further academic studies or employment opportunities related to food, sustainability and education.
More details on the 2018 Farm Apprentice position can be found here. Applications are due February 19th, 2018.
What can I hope to learn through my job on the farm?
Dickinson students can apply to work at the farm during the academic year or over the summer.
What does a student job on the farm entail? This is our favorite question to answer! …Everything. Each and every day is different. Student farmers spend their days seeding, transplanting, weeding, watering, harvesting, and washing crops. They have worked on construction projects, such as building the yurts and greenhouses, and installing solar energy systems.
Student farmers can expect to engage in work that is fun and physically engaging; from herding sheep to running produce deliveries to campus, local restaurants and Project S.H.A.R.E. and collecting compost. They help oversee the CSA on pickup days and the Farmer’s Market or HUB Farm Stand on market days. Student farmers are encouraged to follow their interests and manifest their ideas, whether they are related directly to agriculture, food, or even biology, art, business or physics.
Our program manages the campus composting project, dedicates a large portion of its land space to growing food for the dining hall, and is involved with many community-based projects including class visits, educational field days, workshops, and public tours. Student farmers are involved with all aspects of the farm’s projects.
What are we looking for in a student farmer?
The farm employs Dickinson students who are enthusiastic, ready for hard work and willing to try to new things. Successful applicants will have a keen interest in exploring sustainable land management first-hand.
The 2017 student farmer positions have been filled.
What are the hours like for student farmers?
During the academic year, students can earn up to 10 hours of work per week. A minimum of six work hours per week is required.
Summer student farmer positions start in late May and run until classes resume in late August. Students are required to fulfill 40 hours of work per week, Monday through Friday. Our days start at 7:30am and end at 4:30pm with a one hour lunch. Students receive free on campus housing for the duration of their employment at the farm and free transportation to and from the farm for work purposes.
What do other students have to say about their experiences working on the farm?
“Working at the College Farm over the summer was one of the most incredible experiences I’ve had. I learned more about sustainable agriculture and the importance of eating local than I ever could have expected to learn. We learned about various aspects of agriculture in working day to day and in visiting other local farms. We learned everything from seeding crops, protecting them from diseases and insects, and identifying healthy plants to harvesting techniques and marketing crops at the local farmers’ market. Jenn and Matt made working at the farm more than just a summer job, but also a hands-on educational program that provided us the opportunity to acquire skills that are applicable beyond the farm fields such as teamwork, responsibility and dedication.”- Katelyn Repash ’11, Environmental Studies
“The farm is easily the best job I’ve ever had, in many ways. Nowhere else have I worked for and with such great, intelligent, and interesting people, nor have I had a job where learning about something as intriguing as sustainable agriculture was a required element. The work I did over the summer was sometimes difficult, sometimes monotonous, but it rarely seemed so because of the people and the beautiful setting of the College Farm. When I applied I had no idea that I’d be involved in so many aspects of the farm, in everything from every part of the growing process to projects like building a solar dehydrator or a vermi-composter. I’ve herded sheep, squashed potato bugs, driven a solar-powered golf cart, harvested watermelons… Nobody I know has a job description as cool as mine. I’ve learned so much, not only about how the Dickinson Farm supplies food to campus and to the surrounding community, but about sustainable agriculture and sustainability in general. I would highly recommend the position to anyone even casually interested in agriculture or even interested in being outside.” -Scott Hoffman ’12, Neuroscience
“I came to the Dickinson College Farm after two previous summers on two different organic vegetable farms. I felt that I had a pretty good understanding of the principles and practices of vegetable farming. However, after coming to work for Matt and Jenn I realized that I still had a lot to learn. And learn I did. I was constantly given the opportunity to learn new skills and farming techniques. From seeding to welding to our lessons on weed management and beekeeping, I was always challenged to improve my practical knowledge. My summer at the Dickinson College Farm was one of reinforced, positive, practical learning.” – Benson Ansell ’10, Environmental Science
Not interested in employment at the farm? That’s ok: we’d love to welcome you as a volunteer or a visitor! Or, perhaps you’re interested in working with us to organize your next student organization or department event? If so, email email@example.com!