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Farm, Cook, Eat is a school-based outreach program offered through the Dickinson College Farm. Structured like an after-school class, Farm, Cook, Eat is developed, organized and taught by the Program Coordinator. This is an eight hour per week paid position. The mission of each class aims to educate children on sustainable, local, and healthy eating through interactive and fun learning experiences. The Farm, Cook, Eat Program Coordinator position seeks a student who is creative, organized and has a passion for youth-based food education. An important quality that the coordinator must possess is flexibility. The coordinator will gain experience in networking with members of the college faculty, student volunteers and educational professionals in Carlisle.

Those interested in applying should please fill out an application and return it to Ali Frohman (frohmana@dickinson.edu) by Friday, February 5th. Questions about the position can be directed to Ali Frohman as well!