The Dickinson College Farm warmly invites you to join us for the 14th Annual Local Food Dinner!
An event centered on celebrating food, farmers and community including a wonderful locally-grown meal and an inspirational speaker.
Keynote lecture on “The Color of Food: Reflecting on Our Food Movement” by Natasha Bowens
Saturday, March 25th, 2017
On the Keynote Lecture:
Bowens, author of the book “The Color of Food: Stories of Race, Resilience and Farming”, challenges us to reflect on our movement for good food and food justice. Her keynote address aims to explore the issues of justice and inclusivity in our movement, while amplifying the role of communities of color and challenging the history and status quo of agricultural identity. Through sharing stories of farmers of color, Natasha teaches us that the good food movement is about more than buying local and protecting our soil, it’s about digging deep and discovering that true food sovereignty means a place at the table for every one.
On Natasha Bowens:
Natasha Bowens is an author, grower and community activist who focuses on building empowerment and community through food and storytelling. Her book The Color of Food: Stories of Race, Resilience and Farming is a book the Foreword Review calls “a trailblazing look at the past and present of North American farming” through the eyes of farmers of color. Natasha spent the past five years gathering stories and portraits of farmers and food activists from Black, Latina, Asian and Native communities across the country – stories that invite us to dig deep into race, culture and community. Natasha started The Color of Food in 2010 after exploring race and agriculture on her blog Brown.Girl.Farming. and in a column for Grist magazine. Her work has now garnered national attention such as The Atlantic, Mother Earth News, VICE, YES! Magazine and NPR. She has shared her work across the country from Purdue, Tuskegee and Harvard to the National Organic Farming Association and the USDA. She currently resides in Frederick, Maryland with her husband and brand new daughter where she runs community gardens and gardening and cooking programs in Frederick’s public housing communities.
Copies of Natasha’s book will be sold after her lecture.
For more information on Natasha, visit her website: http://thecolorofood.com/
Saturday, March 25th, 2017
Dinner will be served at 6:30pm, doors open at 6:00pm.
Where: Dickinson College Holland Union Building (HUB) Social Hall, 28 N. College Street, Carlisle, PA
Keynote Speaker: Natasha Bowens, author of The Color of Food
More information about how to buy tickets
For non-Dickinson students, tickets to the dinner and keynote are on sale via http://localfooddinner14.bpt.me/ • Tickets are $30 each for community members ($32.04 with service fee). These tickets are available via the link above and can be purchased using any device with an internet connection, smart phones and tablets included.
For Dickinson students, tickets will be sold in the lower level of the HUB on March 6 – 10 and March 20 – 24 from 11:30-1:30. Tickets are also available any day in the College Farm office in Kaufman Hall, room 122. The cost for students is $15 per person and can be purchased with declining balance or student charge.
Getting to the Local Food Dinner
Map of Dickinson Campus – Holland Union Building is #16.
The Holland Union Building’s street address is 28 N. College Street, Carlisle, PA, 17013.
Parking is available on the street and in campus lots. Carpooling is encouraged!
About the Local Food Dinner
“Why Local and Regional Foodsheds are our Future” with our keynote, Dr. Dave Mortensen, Professor of Weed and Applied Plant Ecology at Penn State University. Mortensen’s work focuses on deepening our understanding of ecologically-informed agriculture.
Mortensen’s research has been highlighted in international journals, Congressional testimonies and briefings. At Penn State, Mortensen has chaired the Ecology Graduate Degree Program. Additionally, due to his commitment to sustainable agriculture, he serves as the faculty advisor for the Student Community Garden, the co-chair for the Student Sustainable Farm and Food Systems minor and a Faculty Fellow in the Sustainability Institute. He also sits on the Board of Directors for the Pennsylvania Association for Sustainable Agriculture and on the Rodale Institute Farm Advisory Committee.
March 23rd, 2013: Janisse Ray
Writer, naturalist and activist Janisse Ray is author of four books of literary nonfiction and a collection of nature poetry. She is on the faculty of Chatham University’s low-residency MFA program and is a Woodrow Wilson Visiting Fellow. She holds an MFA from the University of Montana, and in 2007 was awarded an honorary doctorate from Unity College in Maine. Ray has won a Southern Booksellers Award for Poetry 2011, Southeastern Booksellers Award for Nonfiction 1999, an American Book Award 2000, the Southern Environmental Law Center 2000 Award for Outstanding Writing, and a Southern Book Critics Circle Award 2000. Ecology of a Cracker Childhood was a New York Times Notable Book and was chosen as the Book All Georgians Should Read. Ray attempts to live a simple, sustainable life on a farm in southern Georgia with her husband, Raven Waters. Ray is an organic gardener, seedsaver, tender of farm animals, and slow-food cook. She lectures widely on nature, community, agriculture, wildness, sustainability and the politics of wholeness.