I will be interviewing a local producer from Farmer’s on the Square next week. I am hoping to interview Mel from Keswick Creamery which is located in Newburg, PA.

When did you begin dairy farming? Have your expectations changed? Were you experiences different than what you expected?
How long have you been a vendor at Farmer’s on the Square?
What does a typical day look like?
What has been the biggest challenge? Environmental challenges? Social challenges?
What has been the biggest reward?
How has the non-dairy industry impacted your business?