Month: April 2020

Pan d’arancia (Sicilian Orange Cake recipe)

As I research and dive into Sicilian recipes and food traditions, this simple cake recipe took me right back to Sicily. I feel so connected to the Sicilian way of life! It is simple but embedded with profound wisdom, as they truly integrate themselves with their land and what it produces. I hope you want a taste of it, by making this delicious cake that uses the entire orange and does not waste any of its rich flavor.

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