These past two weeks have flown by! But we are back, well-rested, and ready for a second half of the semester filled with food and fun. Here are some tid-bits from this week’s food news.
- We are still processing Psyche Williams-Forson’s public lecture, “Eating While Black.” In her discussion, Dr. Williams-Forson discusses slave food culture and the African American heritage to which it gave rise. Read here to learn more about some foods so entrenched in American culture that you would never know they are African transplants.
- Tomorrow is Food Day! In celebration, FRESHFARM Markets has put together a list of non-profits that are doing amazing work in the nation’s capital. If you are from the DC Metro area and are searching for ways to help out while you are home for the holiday season…look no further!
- The US Secretary of Agriculture addresses the Future Farmers of America at the 89th Annual FFA Convention and Expo. Watch his speech here.
- Whirpool, Blue Apron, Zero Percent, and TriplePundit engaged in a Twitter Chat on food waste in America. Checkout the discussion highlights by searching #FoodWaste3p.