Did you hear about the local foods at the Thanksgiving Dinner at Dickinson last week? We sure hope so! The signage for it was beautiful! The following article in the Dickinsonian states that “Dining Service Sustainability Intern Lauren Bruns ’13 worked with Dining Services to bring local and sustainable ingredients at Dickinson’s traditional Thanksgiving dinner on Wednesday, Nov. 14.”
Read the article for more information about all the work that went in to bringing you the delicious meal you enjoyed last week!