{"id":4087,"name":"sobolewe","url":"","description":"","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchen\/author\/sobolewe\/","slug":"sobolewe","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/b7dea1259772c42e64a424cd75c57d7a44eacdab059419302be5e2022331bac2?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/b7dea1259772c42e64a424cd75c57d7a44eacdab059419302be5e2022331bac2?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/b7dea1259772c42e64a424cd75c57d7a44eacdab059419302be5e2022331bac2?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchen\/wp-json\/wp\/v2\/users\/4087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchen\/wp-json\/wp\/v2\/users"}]}}