The simple science of a muffin recipe
Each ingredient in a recipe serves a purpose. Explained below is the role and purpose of each ingredient in the muffin recipe….
Muffins – No leavening agent
When no leavening agent is added, there is still water being converted to steam that will give some lift to the muffins. The batter tends to be a little runny, since bubbles have the action of thickening a batter. The finished product is quite pale. The interior is quite most, if not almost soggy.