Recipe at a Glance

Coconut Macaroon Recipe at a Glance

 

Attached is the time and activity chart for the coconut macaroon recipe. One aspect that is not clear when looking at the chart is what temperature the egg whites should be in order to yield the best result. I have found through research that room temperature egg whites whip easier.

 

Bibliography:

Moncel, Bethany. “All About Whipped Egg Whites.” The Spruce Eats, published 24 Sep., 2019. https://www.thespruceeats.com/all-about-whipping-egg-whites-1328681.

Nieuwenhuijse, Hans. “Concentrated Dairy Products: Sweetened Condensed Milk.” Science Direct, published 2016, https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/condensed-milk.

“Old School Coconut Macaroons.” Laws of Baking, Published 11 Jan., 2016. https://lawsofbaking.com/coconutmacaroons/.

Potter, Jeff. Cooking for Geeks: Real Science, Great Cooks, and Good Food. 2nd ed., O’Reilly Media, Sebastopol, CA, 2015, p.289-92, 294.

Sharma, Prateek, et al. “Evaporated and Sweetened Condensed Milks.” Dairy Processing and Quality Assurance, John Wiley and   Sons, Ltd, 2015, p. 310-32, https://doi.org/10.1002/9781118810279.ch13.

Specht, Liz, and Miranda Grizio. “Plant-based egg alternatives: Optimizing for functional properties and applications.” The Good Food Institute, https://gfi.org/wp-content/uploads/2021/02/Plantbasedeggalternatives.pdf.

“Sweetened vs Unsweetened Coconut in Baking Recipes.” Baking Bites, Published 5 Nov., 2009. https://bakingbites.com/2009/11/sweetened-vs-unsweetened-coconut/.

Turner, Lisa. “What is Aquafaba?” Better Nutrition, vol. 79, no.5, Active Interest Media, 2017, p.60-.

Watson, Molly. “Successful Egg Whites.” The Spruce Eats, Published 5 March, 2020. https://www.thespruceeats.com/how-to-whip-egg-whites-2216960.

“What Exactly Is Aquafaba, and How Do I Use It?” America’s Test Kitchen, https://www.americastestkitchen.com/guides/vegan/what-is-aquafaba.

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