Recipe at a Glance: Pâte à choux

Pâte à choux is the delicate pastry that is used to make desserts like eclairs, cream puffs, profiteroles, and many more.  It is known for having a crunchy exterior and light and air inside.  With only a few ingredients, this pastry can be very complex, but amazing when done correctly. Click here to see the Science of Pâte à choux.

PDF version of Time and Activity chart : Chem111 Activity and Time chart – Sheet1

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