Jenny is baking / Jenny
Natilla is a rich, sweet custard dessert that is traditionally served during Christmas gatherings. Colombian natilla tends to be firmer and sliceable while other variations contain raisins or nuts or are made in a creamier pudding form. This recipe is more traditional; sweet and coconutty and greatly enjoyed with a fluffy, crispy, and savory buñuelo (cheese fritter). See Natilla Colombiana for more information on the recipe!
Time and Activity Chart – Printable Version
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Photo Reference:
Jenny. 2021. Natilla from Colombia. [image] Available at: <https://jennyisbaking.com/2021/11/26/natilla-aus-kolumbien/> [Accessed 5 May 2022].
