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Double-Caramel Flan

The deliciousness of flan is caused by much more than the simplicity of certain ingredients. There are many chemical reactions that make flan’s irreplaceable flavor, and texture that is so creamy, and bounces at the tip of your tongue! Click here to further learn about the microscopic reactions that create this finger-licking dish! To see …

About Me

About Me : Alisha Parra

Hello ! My name is Alisha Parra. I am a freshman and my major is currently undecided. Im originally from Philadelphia, PA. Im Dominican and food is really big in my culture. So I’ve grown up around a lot of food and many different flavors. Ive gone from making rice everyday, to helping my mom …