I’m from Philadelphia and have lived there my entire life. Food has been an interest of mine since I was a child because of the fortunate experiences I’ve had with unique foods. Every Sunday my mom, sister, and I would make some type of morning treat. Either banana bread, pancakes, brownies, cookies, etc. Being in …
Each ingredient in a recipe serves a purpose. Explained below is the role and purpose of each ingredient in the muffin recipe….
When no leavening agent is added, there is still water being converted to steam that will give some lift to the muffins. The batter tends to be a little runny, since bubbles have the action of thickening a batter. The finished product is quite pale. The interior is quite most, if not almost soggy.
Even a simple muffin recipe has an enormous amount of science involved. Click here to learn the chemistry occurring in this muffin recipe. This recipe can be varied by using different leavening agents. Click here for a summary of using different leavening agents. Click on the replacement leavening agent below to learn about the results. …
Below is a Time and Activity Chart that summarizes the Muffin recipe. Notice that there are several different leavening agents that can be used and each has its own distinct flavor and texture. See Science of Muffin Recipe for more information.
Food has always played an important part in my life, whether it be making it or eating it. I grew up in a household where we canned our own peaches, made our own applesauce, and froze fresh corn to be enjoyed throughout the year. Ice cream was not something purchased from the grocery store, but …
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