Ingredient #1: All-Purpose Flour Flour is used for structure in quick breads. This substance allows the mixture to produce gluten making the bread lighter and fluffier when going through the baking process. Ingredient #2: Granulated Sugar Granulated sugar, unlike brown sugar, will make the end product a fluffy substance. However, while creating a fluffy product …
Below is the activity chart of the Mardi Gras King Cake recipe. Everything is in order from left to right from top to bottom.
Coconut macaroons have always been an easy go-to recipe in my house. They’re tasty, light, and hard to mess up. For this reason, I decided to experiment with them for this blog post. There are various aspects of this recipe that we have learned about in class, including whipping egg whites into foam. There are …
The adjustments I decided to make to this recipe are the replacement of egg whites with aquafaba, using sugar as the stabilizing ingredient. Aquafaba is the water in which beans have been cooked and it is often used as a plant-based egg white replacement because the proteins and starches in aquafaba resemble those of egg …
Hello there! I’m Zavella Sanders a Junior at Dickinson College. Currently I study International business management and plan to minor in both Chinese and Economics. I don’t really have a particular favorite for food but I have a love for hot sauce and anything with some spice. I enjoy reading for fun and listening to …
This breakfast classic, while easy to make, has much going on at the chemical level. To learn more about the ingredients in blueberry muffins, click here Learn more about our recipe process with our Recipe at a Glance here Learn more about the authors, Lexie Greene and Jesse Bradley-Johnson at these links
This food blog is by Isaiah Bañuelos and Caleb Chastain When we think of croissants, we often think about these amazing bread that is delicious. While that thought is true, the process for croissants is actually quite tedious and labor-intensive. You can use this post as a way to explore not only the process and …
This post is by Isaiah Bañuelos and Caleb Chastain Checkout out Blossom Recipe Page to learn about other factors with croissants. Despite the tried-and-true popularity of the Croissant, some might wish to make alterations to the recipe. If you don’t have any brown sugar on hand, is substituting white sugar acceptable? To make a “healthier” …
This post is by Isaiah Bañuelos and Caleb Chastain Checkout out Blossom Recipe Page to learn about other factors with croissants. Bloom the Yeast: In the process of blooming the yeast, the directions call the baker to use a bowl. For this step, you would want to use a metal bowl as it is a …
This post is by Isaiah Bañuelos and Caleb Chastain Checkout out Blossom Recipe Page to learn about other factors with croissants. When we look up certain recipes on the internet, at times we blindly follow whatever comes up with the first link on google. However, it is important to understand why each ingredient is used …