{"id":1254,"date":"2022-05-04T21:27:54","date_gmt":"2022-05-04T21:27:54","guid":{"rendered":"http:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense.jpg"},"modified":"2022-05-04T21:27:54","modified_gmt":"2022-05-04T21:27:54","slug":"dense","status":"inherit","type":"attachment","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/05\/04\/angel-food-cake-adjustments-texture-and-structure\/dense\/","title":{"rendered":"dense"},"author":4897,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-1254","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-225x300.jpg 225w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-45x60.jpg 45w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n"},"caption":{"rendered":""},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":768,"height":1024,"file":"2022\/05\/dense.jpg","sizes":{"medium":{"file":"dense-225x300.jpg","width":225,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-225x300.jpg"},"thumbnail":{"file":"dense-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-150x150.jpg"},"recipe-maker-single-size":{"file":"dense-768x650.jpg","width":768,"height":650,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-768x650.jpg"},"recipe-maker-thumbnail-size":{"file":"dense-470x313.jpg","width":470,"height":313,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-470x313.jpg"},"recipe_maker_gallery_size":{"file":"dense-250x250.jpg","width":250,"height":250,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-250x250.jpg"},"post-slider-thumb-size":{"file":"dense-330x190.jpg","width":330,"height":190,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-330x190.jpg"},"post-category-slider-size":{"file":"dense-330x350.jpg","width":330,"height":350,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-330x350.jpg"},"blossom-recipe-schema":{"file":"dense-45x60.jpg","width":45,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-45x60.jpg"},"blossom-recipe-slider":{"file":"dense-480x702.jpg","width":480,"height":702,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-480x702.jpg"},"blossom-recipe-blog":{"file":"dense-768x840.jpg","width":768,"height":840,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-768x840.jpg"},"blossom-recipe-blog-one":{"file":"dense-768x840.jpg","width":768,"height":840,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense-768x840.jpg"},"full":{"file":"dense.jpg","width":768,"height":1024,"mime_type":"image\/jpeg","source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense.jpg"}},"image_meta":{"aperture":"1.8","credit":"","camera":"iPhone 7","caption":"","created_timestamp":"1547051369","copyright":"","focal_length":"3.99","iso":"40","shutter_speed":"0.058823529411765","title":"","orientation":"1","keywords":[]}},"post":1210,"source_url":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/05\/dense.jpg","_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4897"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=1254"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":1210,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/1210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}