{"id":131,"date":"2022-02-23T18:07:21","date_gmt":"2022-02-23T18:07:21","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=131"},"modified":"2022-05-03T00:51:37","modified_gmt":"2022-05-03T00:51:37","slug":"about-me-caleb-chastain","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/02\/23\/about-me-caleb-chastain\/","title":{"rendered":"About Me: Caleb Chastain"},"content":{"rendered":"

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My name is Caleb Chastain, I hail from Reisterstown, Maryland, a small town in northern Baltimore County. I am a double major in Law and Policy and Political Science here at Dickinson College, so a class on cooking is a welcome change of pace from the constant social sciences and writing courses I am taking. As long as I can remember, I have loved cooking. Whether it was baking cookies with my grandparents, or making nachos and Chili on Sundays while watching football, cooking and eating food has always been a core part of\u00a0 who I am. Despite this, I have never had the opportunity to take a specific cooking focused class before now, I have always just kind of gone off the cuff when cooking in the past so I am looking foreword to learning the scientific principles that make recipes work in order to take my off the cuff dishes to the next level.<\/p>\n","protected":false},"excerpt":{"rendered":"

My name is Caleb Chastain, I hail from Reisterstown, Maryland, a small town in northern Baltimore County. I am a double major in Law and Policy and Political Science here at Dickinson College, so a class on cooking is a welcome change of pace from the constant social sciences and writing courses I am taking. … <\/p>\n","protected":false},"author":4729,"featured_media":186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4729"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}