{"id":1353,"date":"2022-05-05T16:13:19","date_gmt":"2022-05-05T16:13:19","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=1353"},"modified":"2022-05-05T16:13:19","modified_gmt":"2022-05-05T16:13:19","slug":"about-me-zavella-sanders","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/05\/05\/about-me-zavella-sanders\/","title":{"rendered":"About me: Zavella Sanders"},"content":{"rendered":"<p>Hello there! I&#8217;m Zavella Sanders a Junior at Dickinson College. Currently I study International business management and plan to minor in both Chinese and Economics. I don&#8217;t really have a particular favorite for food but I have a love for hot sauce and anything with some spice. I enjoy reading for fun and listening to music practically everywhere I go. Thanks for reading.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello there! I&#8217;m Zavella Sanders a Junior at Dickinson College. Currently I study International business management and plan to minor in both Chinese and Economics. I don&#8217;t really have a particular favorite for food but I have a love for hot sauce and anything with some spice. I enjoy reading for fun and listening to &hellip; <\/p>\n","protected":false},"author":4916,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-1353","post","type-post","status-publish","format-standard","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/1353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4916"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=1353"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/1353\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=1353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=1353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=1353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}