{"id":143,"date":"2022-02-23T17:58:58","date_gmt":"2022-02-23T17:58:58","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=143"},"modified":"2022-02-23T19:48:09","modified_gmt":"2022-02-23T19:48:09","slug":"about-me-dylan-suplick","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/02\/23\/about-me-dylan-suplick\/","title":{"rendered":"About Me: Dylan Suplick"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-188\" src=\"http:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/Healthy-Banana-Bread-3-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/Healthy-Banana-Bread-3-200x300.jpg 200w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/Healthy-Banana-Bread-3-683x1024.jpg 683w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/Healthy-Banana-Bread-3-768x1152.jpg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/Healthy-Banana-Bread-3-1024x1536.jpg 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/Healthy-Banana-Bread-3-40x60.jpg 40w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/Healthy-Banana-Bread-3.jpg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>I&#8217;m from Philadelphia and have lived there my entire life. Food has been an interest of mine since I was a child because of the fortunate experiences I&#8217;ve had with unique foods. Every Sunday my mom, sister, and I would make some type of morning treat. Either banana bread, pancakes, brownies, cookies, etc. Being in the kitchen contributing as a young kid brought me into the realm of cooking and baking. Now that I&#8217;m at the age where I can \/ have to cook for myself, I have really enjoyed trying new recipes and exploring the world of cooking. I took a chemistry course in high school and was fascinated by the topics that we were working on and the labs that we were doing, so when I saw this course available at Dickinson I jumped at the opportunity to attend.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m from Philadelphia and have lived there my entire life. Food has been an interest of mine since I was a child because of the fortunate experiences I&#8217;ve had with unique foods. Every Sunday my mom, sister, and I would make some type of morning treat. Either banana bread, pancakes, brownies, cookies, etc. Being in &hellip; <\/p>\n","protected":false},"author":4899,"featured_media":188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4899"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/188"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}