{"id":262,"date":"2022-02-23T20:11:38","date_gmt":"2022-02-23T20:11:38","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=262"},"modified":"2022-02-23T20:34:58","modified_gmt":"2022-02-23T20:34:58","slug":"about-me-mathilde-verbitsky","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/02\/23\/about-me-mathilde-verbitsky\/","title":{"rendered":"About me &#8211; Mathilde Verbitsky"},"content":{"rendered":"<p>Hi my name is Mathilde Verbitsky, and I am a sophomore. I am currently undeclared, but thinking about double majoring in International Studies and Law &amp; Policy with a minor in Italian. On campus, I am involved in the volleyball team, Liberty Cap Society, Triton Ambassadors, SAAC, and I am a part of a sorority called Kappa Kappa Gamma. I love food, and I can&#8217;t wait to start cooking more!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi my name is Mathilde Verbitsky, and I am a sophomore. I am currently undeclared, but thinking about double majoring in International Studies and Law &amp; Policy with a minor in Italian. On campus, I am involved in the volleyball team, Liberty Cap Society, Triton Ambassadors, SAAC, and I am a part of a sorority &hellip; <\/p>\n","protected":false},"author":4893,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4893"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=262"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/262\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/286"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}