{"id":267,"date":"2022-02-23T20:29:48","date_gmt":"2022-02-23T20:29:48","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=267"},"modified":"2022-02-23T20:29:48","modified_gmt":"2022-02-23T20:29:48","slug":"about-me-matthew-maiona","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/02\/23\/about-me-matthew-maiona\/","title":{"rendered":"About Me: Matthew Maiona"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-282\" src=\"http:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/F0EB32F2-FB4B-48D5-9F0C-88702C2D2EE2-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/F0EB32F2-FB4B-48D5-9F0C-88702C2D2EE2-169x300.jpeg 169w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/F0EB32F2-FB4B-48D5-9F0C-88702C2D2EE2-34x60.jpeg 34w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/F0EB32F2-FB4B-48D5-9F0C-88702C2D2EE2.jpeg 375w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/p>\n<p>Hello!<\/p>\n<p>My name is Matthew Maiona. I&#8217;m a sophomore Economics and Law &amp; Policy major. I am also a member of the football team and SAAC. I enjoy golfing, fishing and hanging out at the beach. I have an Italian family, so I eat a lot of home cooked pasta dishes but my favorite food is buffalo chicken pizza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello! My name is Matthew Maiona. I&#8217;m a sophomore Economics and Law &amp; Policy major. I am also a member of the football team and SAAC. I enjoy golfing, fishing and hanging out at the beach. I have an Italian family, so I eat a lot of home cooked pasta dishes but my favorite food &hellip; <\/p>\n","protected":false},"author":4885,"featured_media":282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4885"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=267"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/267\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/282"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}