{"id":278,"date":"2022-02-23T20:25:03","date_gmt":"2022-02-23T20:25:03","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=278"},"modified":"2022-02-23T20:34:55","modified_gmt":"2022-02-23T20:34:55","slug":"about-me-laman-huseynova","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/02\/23\/about-me-laman-huseynova\/","title":{"rendered":"About Me: Laman Huseynova"},"content":{"rendered":"<p>Hello everyone! My name is Laman, I am a sophomore. I am a Psychology and Italian Studies double major. I really like cooking and especially baking. Baking is something I love to do when I am not in the best mood, I find it to be very therapeutic. It is exciting to take a class, which involves hands-on baking because it is very useful to know the more scientific side of it. In the future, I will use this knowledge to perfect the recipes I make!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello everyone! My name is Laman, I am a sophomore. I am a Psychology and Italian Studies double major. I really like cooking and especially baking. Baking is something I love to do when I am not in the best mood, I find it to be very therapeutic. It is exciting to take a class, &hellip; <\/p>\n","protected":false},"author":4891,"featured_media":297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4891"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/297"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}