{"id":343,"date":"2022-02-23T20:46:45","date_gmt":"2022-02-23T20:46:45","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=343"},"modified":"2022-02-28T19:36:02","modified_gmt":"2022-02-28T19:36:02","slug":"about-me-kai-hardesty","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/02\/23\/about-me-kai-hardesty\/","title":{"rendered":"About Me: Kai Hardesty"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-349\" src=\"http:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/steak-marinade-12-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/steak-marinade-12-200x300.jpeg 200w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/steak-marinade-12-683x1024.jpeg 683w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/steak-marinade-12-768x1152.jpeg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/steak-marinade-12-1024x1536.jpeg 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/steak-marinade-12-40x60.jpeg 40w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/02\/steak-marinade-12.jpeg 1200w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>Hey Guys!<\/p>\n<p>I&#8217;m Kai and I am a freshman here at Dickinson. I am planning on Majoring in International Business and Management. I am an Offensive Lineman on the football team so I love my food! I enjoy going skiing, to the beach, and hanging out with friends in my free time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey Guys! I&#8217;m Kai and I am a freshman here at Dickinson. I am planning on Majoring in International Business and Management. I am an Offensive Lineman on the football team so I love my food! I enjoy going skiing, to the beach, and hanging out with friends in my free time.<\/p>\n","protected":false},"author":4902,"featured_media":349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4902"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/349"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}