{"id":408,"date":"2022-03-03T16:27:28","date_gmt":"2022-03-03T16:27:28","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=408"},"modified":"2022-03-03T16:37:29","modified_gmt":"2022-03-03T16:37:29","slug":"about-me-olivia-destefano","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/03\/about-me-olivia-destefano\/","title":{"rendered":"About Me: Olivia DeStefano"},"content":{"rendered":"<p>Hello everyone, my name is Olivia DeStefano and I am a sophomore here at Dickinson. I am an Italian Studies Major and I am completing the Food Studies Program along with a Music Minor. I am involved in the Italian Club as the active treasurer and the a capella group the Infernos also as treasurer. I am taking Chemistry in the Kitchen because I want to explore as much of what food has to offer. In my free time I like to practice music and cook or bake. This has encouraged me to experiment more with what I create in the kitchen and strengthen my understanding of food chemistry.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello everyone, my name is Olivia DeStefano and I am a sophomore here at Dickinson. I am an Italian Studies Major and I am completing the Food Studies Program along with a Music Minor. I am involved in the Italian Club as the active treasurer and the a capella group the Infernos also as treasurer. &hellip; <\/p>\n","protected":false},"author":4908,"featured_media":708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4908"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/408\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/708"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}