{"id":410,"date":"2022-03-02T18:32:01","date_gmt":"2022-03-02T18:32:01","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=410"},"modified":"2022-03-02T18:33:41","modified_gmt":"2022-03-02T18:33:41","slug":"about-me-alisha-parra","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-alisha-parra\/","title":{"rendered":"About Me : Alisha Parra"},"content":{"rendered":"<p>Hello ! My name is Alisha Parra. I am a freshman and my major is currently undecided. Im originally from Philadelphia, PA. Im Dominican and food is really big in my culture. So I&#8217;ve grown up around a lot of food and many different flavors. Ive gone from making rice everyday, to helping my mom chop up vegetables to make sancocho on a warm day (which makes no sense because sancocho is really hot). These experinces make me so much more excited to learn more about cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello ! My name is Alisha Parra. I am a freshman and my major is currently undecided. Im originally from Philadelphia, PA. Im Dominican and food is really big in my culture. So I&#8217;ve grown up around a lot of food and many different flavors. Ive gone from making rice everyday, to helping my mom &hellip; <\/p>\n","protected":false},"author":4911,"featured_media":482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4911"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=410"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/482"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}