{"id":414,"date":"2022-03-02T18:11:47","date_gmt":"2022-03-02T18:11:47","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=414"},"modified":"2022-03-02T18:11:47","modified_gmt":"2022-03-02T18:11:47","slug":"about-me-mckenna-hillman","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-mckenna-hillman\/","title":{"rendered":"About Me: McKenna Hillman"},"content":{"rendered":"<p>Hi! I&#8217;m McKenna, and I&#8217;m a freshman from Maryland. I am a prospective Art History major.\u00a0 Baking is one of my favorite hobbies, second only to sewing. I love trying out complicated recipes and sharing them with friends and family. I picked up an interest in baking and cooking from my parents, and now I have usurped my dad&#8217;s title as family baker (though he still does all of the bread baking).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi! I&#8217;m McKenna, and I&#8217;m a freshman from Maryland. I am a prospective Art History major.\u00a0 Baking is one of my favorite hobbies, second only to sewing. I love trying out complicated recipes and sharing them with friends and family. I picked up an interest in baking and cooking from my parents, and now I &hellip; <\/p>\n","protected":false},"author":4717,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-414","post","type-post","status-publish","format-standard","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4717"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=414"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/414\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}