{"id":534,"date":"2022-03-02T20:23:06","date_gmt":"2022-03-02T20:23:06","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=534"},"modified":"2022-05-05T23:12:31","modified_gmt":"2022-05-06T03:12:31","slug":"about-me-alex-s","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-alex-s\/","title":{"rendered":"About Me: Alex S."},"content":{"rendered":"<p>Hello! My name is Alex and I have a strong passion for everything food-related! While not yet a very experienced cook, I\u2019ve been growing mroe and more interested in trying new foods and the science behind them. \u00a0I have especially been experimenting with macaroni and cheese for the past half of a year, and while I tend to alter the recipe almost every time I make it, this recipe in particular is what I believe to be an excellent balance of creamy, tender, delicious, and, most importantly, extremely cheesy macaroni!<img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1462 alignright\" src=\"http:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/20E8F1D0-4358-4EF4-AC60-6DB263B5F133-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/20E8F1D0-4358-4EF4-AC60-6DB263B5F133-300x225.jpeg 300w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/20E8F1D0-4358-4EF4-AC60-6DB263B5F133-1024x768.jpeg 1024w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/20E8F1D0-4358-4EF4-AC60-6DB263B5F133-768x576.jpeg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/20E8F1D0-4358-4EF4-AC60-6DB263B5F133-1536x1152.jpeg 1536w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/20E8F1D0-4358-4EF4-AC60-6DB263B5F133-2048x1536.jpeg 2048w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/20E8F1D0-4358-4EF4-AC60-6DB263B5F133-80x60.jpeg 80w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello! My name is Alex and I have a strong passion for everything food-related! While not yet a very experienced cook, I\u2019ve been growing mroe and more interested in trying new foods and the science behind them. \u00a0I have especially been experimenting with macaroni and cheese for the past half of a year, and while &hellip; <\/p>\n","protected":false},"author":4727,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4727"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/534\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}