{"id":544,"date":"2022-03-02T20:29:02","date_gmt":"2022-03-02T20:29:02","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=544"},"modified":"2022-03-02T20:31:07","modified_gmt":"2022-03-02T20:31:07","slug":"about-me-kishan","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-kishan\/","title":{"rendered":"About Me: Kishan"},"content":{"rendered":"<p>Hey! I am Kishan Mangru from Yonkers, NY. I am a first year: Biology major and English minor on the Pre-Health track. My family is Guyanese so I have always grown up cooking &#8230; and eating. Since, I have been experimenting in the baking and cooking sides of the kitchen making desserts and dishes in my free time.<\/p>\n<p>Check out some of my creations on my <a href=\"https:\/\/instagram.com\/kkm.cooking\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hey! I am Kishan Mangru from Yonkers, NY. I am a first year: Biology major and English minor on the Pre-Health track. My family is Guyanese so I have always grown up cooking &#8230; and eating. Since, I have been experimenting in the baking and cooking sides of the kitchen making desserts and dishes in &hellip; <\/p>\n","protected":false},"author":4914,"featured_media":585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4914"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media\/585"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}