{"id":552,"date":"2022-03-02T20:28:34","date_gmt":"2022-03-02T20:28:34","guid":{"rendered":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/?p=552"},"modified":"2022-03-02T20:28:34","modified_gmt":"2022-03-02T20:28:34","slug":"about-me-doxey-loupassi","status":"publish","type":"post","link":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/2022\/03\/02\/about-me-doxey-loupassi\/","title":{"rendered":"About Me: Doxey Loupassi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-571 aligncenter\" src=\"http:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/IMG_0122-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/IMG_0122-200x300.jpg 200w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/IMG_0122-683x1024.jpg 683w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/IMG_0122-768x1151.jpg 768w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/IMG_0122-40x60.jpg 40w, https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/files\/2022\/03\/IMG_0122.jpg 864w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>Hi! My name is Doxey and I am a junior International Studies and Spanish double major from Richmond, VA. I am a co-captain of the Women&#8217;s Varsity Squash Team as well as a campus tour guide with the Liberty Cap Society, Spanish tutor, and on the executive council of my sorority Pi Beta Phi. I absolutely love food and cooking with my grandparents when I&#8217;m home, so I can&#8217;t wait to learn more about food science!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi! My name is Doxey and I am a junior International Studies and Spanish double major from Richmond, VA. I am a co-captain of the Women&#8217;s Varsity Squash Team as well as a campus tour guide with the Liberty Cap Society, Spanish tutor, and on the executive council of my sorority Pi Beta Phi. I &hellip; <\/p>\n","protected":false},"author":4895,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62297],"tags":[],"class_list":["post-552","post","type-post","status-publish","format-standard","hentry","category-about-me"],"_links":{"self":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/users\/4895"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":0,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.dickinson.edu\/chemistryinthekitchensp22\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}